The Day After Yesterday

I am thankful for my roommate Heidi who did almost all the dishes from yesterday's feast.

Only Cameron and Chloe came over, but that did not deter me from making a feast. We were small in numbers but had enough food to feed an army. My thinking was that you can never have too much food at Thanksgiving, and Thanksgiving leftovers are the best leftovers of all.

I started taking some pictures of the food but then I forgot, so this post will not be illustrated. If you would like to see what the food (mostly) looked like, you can go to The Pioneer Woman Cooks. It is my new favorite blog and is where I got most of my recipes this year. Besides, she's a better cook and photographer than I.

On Tuesday I first made cranberry sauce which I do every year. Thanksgiving without cranberry sauce is a sad state of affairs. On Wednesday night I made an apple de leche pie (oh my!) and then proceeded to eat the rest of the dulce de leche from the can.

I bought a 6+ lb turkey breast and brined the bird for over 24 hours. The meat was very moist, but I don't know that the flavor was exceptional. This was my first year roasting a turkey--I had to buy a meat thermometer!--but I think it went pretty well. The nice thing about a small bird is that it only took around 3 hours to cook. The sad thing about buying a turkey breast is that there's no dark meat.

On Thursday morning I started the Parker House rolls. I thought about halving the recipe, but opted against that. It made about a bajillion rolls. Well the recipe says 36, but I think we got more than that. But rolls are the best!

Then I made homemade stuffing which was basically a cubed baguette topped with onion and celery sauteed in butter and boiled with herbs and vegetable broth. It was actually quite good.

While the turkey was resting, I made gravy from the drippings. This was my first time making meat gravy, but it turned out all right, I think. While this was all happening, Heidi made a pumpkin spice cake (Heidi once had a bad experience with pumpkin pie, so this was not allowed), mashed potatoes, and green bean casserole.

Cameron and Chloe brought us some cranberry bread and sparkling Pinot Noir. It was delicious--after it was gone, we had some Washington State Merlot and New Zealand Suavignon Blanc. Tasty! And since Heidi doesn't drink, this equated to a bottle per person. After dinner was done, but before dessert, we played a rousing game of Trivial Pursuit. Chloe won of course. She recently auditioned for Jeopardy, and may get a call any day to be on the show. I almost got a third wedge, but I answered Julie Kristeva instead of Julie Christie. Similar names; very different people. I blame the wine.

After they had left, and I was quite drunk, I had to finish an assignment that was due that night. On Thanksgiving! Evil. And the assignment was evil. It was a lot of work about web crawlers--something I understand at a very minimal level. The hardest part was going to open source crawlers and trying to find certain architecture features. I just made stuff up.

I hope everyone had a lovely holiday this year. How did it go? What are you thankful for?

Once I finish the dishes, I'm going to catch a matinee of Love and Other Drugs. I'll report back. I'll also give a rundown of my holiday playlist.